Today I made
butterscotch pancakes with caramel swirl, toasted walnuts, and whip cream on
top. Unfortunately I wasn’t able to
travel to the US this summer and visit an IHOPS, so I had to make my own at
home. It still came out tasting amazing,
and it saved me from not having to travel all the way to Long Island to buy
them. I copied the recipe from memory
and now that I know how to make them, I can make them year round, which is even
better.
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