Monday, September 5, 2011

Butterscotch Pancakes

Today I made butterscotch pancakes with caramel swirl, toasted walnuts, and whip cream on top.  Unfortunately I wasn’t able to travel to the US this summer and visit an IHOPS, so I had to make my own at home.  It still came out tasting amazing, and it saved me from not having to travel all the way to Long Island to buy them.  I copied the recipe from memory and now that I know how to make them, I can make them year round, which is even better.

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